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re: How to Make a Movable Wood-burning Pizza Oven for $135
Posted on 6/25/15 at 12:52 pm to RaginCajunz
Posted on 6/25/15 at 12:52 pm to RaginCajunz
quote:
A few pics below
Ragin, those pies look great, but the top browning seems a bit light. Have you considered adding a steel plate on top to reflect heat downward onto the pie? (Like the pizza kettle baking steel setup) 875 degrees is plenty hot enough, if you get some heat directed down to facilitate top browning.
1
Posted on 6/25/15 at 1:00 pm to hungryone
Thanks. I'll probably monkey with it a bit. This was just the second time I fired it up. It wouldn't be difficult to add some hardware to sit a top pizza steel. So far, I'm pleased as punch with my $89 purchase. The crust is already miles better than I could get in my oven + preheated cast iron hack. Plus, it doesn't heat up the kitchen at all.
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