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re: Thoughts on adding corn to etouffee

Posted on 6/21/15 at 8:55 am to
Posted by Degas
2187645493 posts
Member since Jul 2010
11437 posts
Posted on 6/21/15 at 8:55 am to
quote:

corn maque choux

That's what I was thinking since I love crawfish in my corn maque choux. I'm gonna enjoy it though because it's probably my last batch of the season.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 6/21/15 at 9:08 am to
I'd cook corn maque choux on the side.

I have turned left over Maque Choux into a corn and crawfish Bisque before and it was great
Posted by cheeriopiss
Huntsville, AL
Member since Nov 2009
2142 posts
Posted on 6/21/15 at 9:15 am to
I make it all the time, call it etou-choux
This post was edited on 6/21/15 at 9:16 am
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