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re: Steak
Posted on 6/19/15 at 8:45 am to therick711
Posted on 6/19/15 at 8:45 am to therick711
quote:
To an outsider a five page steak thread looked potentially awesome. In reality it was the double a baseball of threads. Low quality of something that can be much better and more fun to consume when drunk.
I take a lot of credit for the poor quality of this thread. And I cooked a sirloin (tri-tip) on Wednesday. I apologize.
1
Posted on 6/19/15 at 4:55 pm to Artie Rome
This was the result of my culinary venture last night:
You're looking at a Porterhouse steak, roasted potatoes w/ cheese, sautéed green beans, and some bread knots.
I kind of burnt the top side of the steak, but it was only blackened on the surface. It wasn't quite as rare as I would have liked it to be because I cooked the top half a bit too long, but it was a pretty good meal.
You're looking at a Porterhouse steak, roasted potatoes w/ cheese, sautéed green beans, and some bread knots.
I kind of burnt the top side of the steak, but it was only blackened on the surface. It wasn't quite as rare as I would have liked it to be because I cooked the top half a bit too long, but it was a pretty good meal.
This post was edited on 6/19/15 at 4:57 pm
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