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re: Is there a better tasting chicken wing?
Posted on 6/7/15 at 9:17 am to BRgetthenet
Posted on 6/7/15 at 9:17 am to BRgetthenet
What kind of grill? Lid on? How much heat?
This post was edited on 6/7/15 at 9:18 am
1
Posted on 6/7/15 at 9:22 am to bigberg2000
Charbroil infrared
I did skin down with the lid up so I can watch/make sure nothing burns.
Low heat. 300-320°ish
Don't move unless ya have to.
Toss after 20 min
Put on the top rack, lower the heat all the way
Close/let the heat radiate around the wing after being sauced
It crisps and gives a fried texture
Toss one more time
I did skin down with the lid up so I can watch/make sure nothing burns.
Low heat. 300-320°ish
Don't move unless ya have to.
Toss after 20 min
Put on the top rack, lower the heat all the way
Close/let the heat radiate around the wing after being sauced
It crisps and gives a fried texture
Toss one more time
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