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re: Is there a better tasting chicken wing?
Posted on 6/7/15 at 8:29 am to Will Cover
Posted on 6/7/15 at 8:29 am to Will Cover
I'll just say, I made some of the best wings I've ever had the other night at home.
I grilled them fatty skin side down for 20, removed and tossed in Crystal, put back on the top rack fatty skin side up for 25, removed and tossed again, then served with blue cheese.
Easy, delicious, didn't have to fry anything.
I grilled them fatty skin side down for 20, removed and tossed in Crystal, put back on the top rack fatty skin side up for 25, removed and tossed again, then served with blue cheese.
Easy, delicious, didn't have to fry anything.
2
Posted on 6/7/15 at 8:31 am to BRgetthenet
Grilled > fried
Posted on 6/7/15 at 9:17 am to BRgetthenet
What kind of grill? Lid on? How much heat?
This post was edited on 6/7/15 at 9:18 am
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