re: What's your best restaurant bbq shrimp?

for those who have never made BBQ shrimp at home

shrimp with the head on is the key ... the fat, debris, and other brain matter remnants are what add flavor to the dipping sauce

I can remember my mom making this dish back in the early 70's.

so simple to make, yet very easy to screw up if you cook the shrimp to long and to high temperature ... shells will stick , PIA to peel