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re: Cooking Redfish
Posted on 5/27/15 at 6:29 am to KG6
Posted on 5/27/15 at 6:29 am to KG6
Melt butter, little garlic salt, and little garlic powder in a bowl.... Pour/Brush over half shelled redfish. Sprinkle any other preferred seasoning ontop of butter (doesn't need much). Grill shell down till meat begins to flake in thickest part of fish. Won't take long......
This post was edited on 5/27/15 at 6:30 am
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