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re: Chicken Bayou Lafourche (photos)

Posted on 5/29/15 at 8:31 pm to
Posted by vuvuzela
Oregon
Member since Jun 2010
14663 posts
Posted on 5/29/15 at 8:31 pm to
Made this for dinner tonight, only difference being I grilled it at 400 after taking it out of the skillet.....

My dear lord was this good. Probably the best dish I've ever made. Thanks MD

Oh, I used shrimp since the supermarket didn't have any crawfish tails also.
This post was edited on 5/29/15 at 8:33 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14263 posts
Posted on 5/29/15 at 10:07 pm to
Sounds nice.

Glad you enjoyed it. I have never used shrimp, but would not hesitate to do that.

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