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re: Chicken Bayou Lafourche (photos)
Posted on 5/24/15 at 6:20 pm to Poodlebrain
Posted on 5/24/15 at 6:20 pm to Poodlebrain
quote:
Have you considered skipping the chicken, and just making cakes from the stuffing?
We had crab left over after that dish and so last night the wife (MHNBPF) made a larger than mine bowl of dressing and baked it off in lightly buttered Ramekins, with poached asparagus and buttered new potatoes on the side. Was delicious. She pulled it fully cooked, but only lightly browned on the bottom. She went all the way and made the Andouille Tarragon cream sauce. Nice treat two nights in a row.
We decided it would also be great as flounder stuffing or as a stuffing for redfish or snapper. Heck, I'd eat it with fish sticks.
To answer your question better than I did. The wife did it your way and we enjoyed it a lot.
This post was edited on 5/24/15 at 6:24 pm
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