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re: Chicken Bayou Lafourche (photos)

Posted on 5/24/15 at 2:07 am to
Posted by Cali-to-Death Valley
SF Bay Area
Member since Dec 2004
756 posts
Posted on 5/24/15 at 2:07 am to
Dog I have a question. Crawfish tails are just about impossible to find here in the Bay Area...Ordering them from Louisiana would take too long (I want to make this for my wife tomorrow) and be cost prohibitive. Do you think using shrimp in place of crawfish tails would alter the dish too much where I shouldn't make it?
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 5/24/15 at 7:20 am to
I would definitely eat that!! Thanks MD
Posted by MeridianDog
Home on the range
Member since Nov 2010
14527 posts
Posted on 5/24/15 at 1:37 pm to
quote:

Do you think using shrimp in place of crawfish tails would alter the dish too much where I shouldn't make it?


The predominate taste in the stuffing is herb seasoned Crab. I think adding Shrimp in place of crawfish would be fine.

I would not hesitate to use shrimp if crawfish were hard to find.
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