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Message
re: Chicken Bayou Lafourche (photos)
Posted on 5/24/15 at 2:07 am to steakbombLSU
Posted on 5/24/15 at 2:07 am to steakbombLSU
Dog I have a question. Crawfish tails are just about impossible to find here in the Bay Area...Ordering them from Louisiana would take too long (I want to make this for my wife tomorrow) and be cost prohibitive. Do you think using shrimp in place of crawfish tails would alter the dish too much where I shouldn't make it?
2
Posted on 5/24/15 at 7:20 am to Cali-to-Death Valley
I would definitely eat that!! Thanks MD 
Posted on 5/24/15 at 1:37 pm to Cali-to-Death Valley
quote:
Do you think using shrimp in place of crawfish tails would alter the dish too much where I shouldn't make it?
The predominate taste in the stuffing is herb seasoned Crab. I think adding Shrimp in place of crawfish would be fine.
I would not hesitate to use shrimp if crawfish were hard to find.
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