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re: WFDT
Posted on 5/22/15 at 6:26 pm to tduecen
Posted on 5/22/15 at 6:26 pm to tduecen
Sorry I missed your first attempt td
I find bison burgers to be really lean and hard to distinguish from ground beef honestly. I make thick patties and season with black pepper and garlic powder. I use a cast iron skillet and cook them to medium. They are very moist if you use a skillet and don't overcook them.
I find bison burgers to be really lean and hard to distinguish from ground beef honestly. I make thick patties and season with black pepper and garlic powder. I use a cast iron skillet and cook them to medium. They are very moist if you use a skillet and don't overcook them.
This post was edited on 5/22/15 at 6:27 pm
Posted on 5/22/15 at 6:28 pm to Coater
thanks COATER, lol not sure what happened but first attempt did not post apparently so you didn't miss it as it was never there. May stop at Whole Foods tomorrow and pick up some bison to try.
Posted on 5/22/15 at 7:21 pm to Coater
Damn Coat you really Gaston'ed those burgers.
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