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Posted on 5/22/15 at 6:26 pm to tduecen
Sorry I missed your first attempt td 
I find bison burgers to be really lean and hard to distinguish from ground beef honestly. I make thick patties and season with black pepper and garlic powder. I use a cast iron skillet and cook them to medium. They are very moist if you use a skillet and don't overcook them.
I find bison burgers to be really lean and hard to distinguish from ground beef honestly. I make thick patties and season with black pepper and garlic powder. I use a cast iron skillet and cook them to medium. They are very moist if you use a skillet and don't overcook them.
This post was edited on 5/22/15 at 6:27 pm
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