re: Shrimp Boil?

quote:

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boil all the corn and potatoes until done, turn off, then add the shrimp. let them soak. never boil again.

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Someone gets it. The water does not need to be at 212 degrees to cook shrimp. In fact, shrimp are very easy to overcook, which ruins the delicate nature of the meat. That's why steaming works well, too.