re: The appeal of bonefish?

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I agree. I've noticed frozen YFT is kinda useless by 6 months. I just eat what I can and give it to people.

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It's cause oil doesn't freeze in a freezer. Tuna are very oily.

Frozen tuna recipe (not more than a month frozen) - defrost and cut into cubes when they are still semi-frozen, batter and fry. It's like eating raw fried tuna, yum. I prefer raw and not fried, but it's something different to try.

Another good one is semi raw tuna, cubed, thrown in a small pot pie dish with pie crust, with ranch dressing, bacon bits and fried onions on top. Cook in the oven on 3 fifty for 15 minutes.