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re: Jambalaya help
Posted on 5/2/15 at 6:54 am to Tigerpaw123
Posted on 5/2/15 at 6:54 am to Tigerpaw123
2:1 water to rice, cook for 25 mins with the lid on, medium heat. After 25 mins, turn fire off, stir quickly and put the lid back on for 45 mins. Perfect every time.
1
Posted on 5/2/15 at 7:44 am to Bro Dad
What we need is for someone to spell it all out. Like put together a spreadsheet to help with ratios of ingredients. Maybe even include some step by step instructions. With pictures!
I'm going to get to work on pulling something together.
I'm going to get to work on pulling something together.
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