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Started By
Message
re: Table Kitchen and Bar Grand Opening Review
Posted on 4/29/15 at 10:59 am to Langland
Posted on 4/29/15 at 10:59 am to Langland
quote:
Maybe no one knew it was open?
Or maybe Baton Rouge ain't so excited about a farm to table type concept. We shall find out soon enough.
Or the fact it opened on a Tuesday night after a big weekend of festivals.
Or the fact that a lot of people, like myself, would rather let a place like that be open for a month or so before going there, so the kitchen can work out the kinks.
1
Posted on 4/29/15 at 11:19 am to timbo
Is this place "farm to table"?
Dont care if it is or isnt, but the items ordered seem like standard regional American and not farm to table. So if it isn't not helpful to attach a label to a place.
Dont care if it is or isnt, but the items ordered seem like standard regional American and not farm to table. So if it isn't not helpful to attach a label to a place.
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