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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/29/15 at 9:03 am to dnm3305
Posted on 4/29/15 at 9:03 am to dnm3305
Odds are considering the volume they sell fajitas the meat probably comes in already seasoned...and cuts of steak are different types of meat.
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