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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 4:08 pm to LouisianaLady
Posted on 4/28/15 at 4:08 pm to LouisianaLady
But dem blocks of cheese doe! 
This post was edited on 4/28/15 at 4:10 pm
1
Posted on 4/28/15 at 4:10 pm to BRgetthenet
Oh now, those blocks of cheese are a different story! 
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