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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 3:52 pm to LouisianaLady
Posted on 4/28/15 at 3:52 pm to LouisianaLady
quote:
Hell, the red beans lady literally asked me to go back there with a spoon and pick out every sausage in her plate.
I've never worked in the food service industry, but I've been in a service oriented job pretty much my entire career. My response would probably have not been pleasant for her.
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