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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 3:23 pm to Fun Bunch
Posted on 4/28/15 at 3:23 pm to Fun Bunch
quote:
You have absolutely, positively never worked in a kitchen before. I know this for 100% fact based on this thread.
Have you? I mean, it's nice if you have, and certainly your opinion should be considered, but it's not necessarily authoritative. At the end of the day, if it's my capital that has helped open the place, and I'm a member of the LLC that owns the restaurant, I'd typically kind of have a say in how the business operates, unless I'm just a passive investor.
1
Posted on 4/28/15 at 3:37 pm to Mo Jeaux
quote:
Have you?
Yes, in college, unfortunately. Most of my friends were in the biz and I have some now that are owners of VERY successful local places.
If your menu is SET UP to offer small and large plates, that's great. In fact, those are the places I like to eat at now.
But if its NOT set up that way, this would be a nightmare for the kitchen. You think they are going to start "grinding meat" for the one a-hole a week that orders an off menu "half order" steak? Jesus.
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