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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 3:19 pm to Fun Bunch
Posted on 4/28/15 at 3:19 pm to Fun Bunch
quote:
You have absolutely, positively never worked in a kitchen before. I know this for 100% fact based on this thread.
Of course I havent. So what?
2
Posted on 4/28/15 at 3:21 pm to dnm3305
quote:
So what?
It makes you very ignorant to the way things work and allowed you to keep this thread going for 5 pages with your uninformed rantings. the best part is that you insult people that clearly know more than you.
Posted on 4/28/15 at 3:24 pm to dnm3305
quote:So what? You're coming up with solutions that absolutely will not and cannot work.
Of course I havent. So what?
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