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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 3:19 pm to bossflossjr
Posted on 4/28/15 at 3:19 pm to bossflossjr
quote:
There are so many assumptions being made here.
Yes, it's a message board.
quote:
It would be impossible to debate this topic at length with any resolution due to the many varying factors involved.
Probably true for most of the topics discussed on here, including on the OT.
quote:
Asking a business to accommodate outside of their ability is inappropriate and should not be viewed as a "lack of customer service" when said request is not feasible.
How do you know it's outside of their ability unless you ask? And I would say that some of the "F that person" type of comments certainly do indicate a "lack of customer service."
1
Posted on 4/28/15 at 3:20 pm to Mo Jeaux
quote:
And I would say that some of the "F that person" type of comments certainly do indicate a "lack of customer service."
No one ever said they'd actually say that to a customer
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