re: When You Fry Chicken, Do You Pan a Fry Or Deep Fry?

I don't soak it in anything, just fry it in big cast iron skillet. Just use seasoned flour, I add a touch of garlic. Don't know time or temperature? It takes a pretty long time, I'm guessing my flame is about low to medium medium after grease gets hot. I try not to turn it but once, (I don't like a red layer by the bone), but I usually end up turning it a couple times. Granny Geauxt cooked it slow, so do I.