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re: salmon in the oven question
Posted on 4/15/15 at 10:36 am to LSUvegasbombed
Posted on 4/15/15 at 10:36 am to LSUvegasbombed
I almost always have the skin on filets. It's fine. Try a low roast sometime. You'll be happy with that buttery texture.
1
Posted on 4/15/15 at 10:39 am to Gris Gris
you know I am not an all star cook like you 
but would you have a recipe for the LBC sauce?
but would you have a recipe for the LBC sauce?
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