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Posted on 4/14/15 at 6:32 am to BRgetthenet
So tomorrow, drain and rinse the lentils, mix w chopped chicken, and a vinaigrette for a better lunch than water. Next up, lightly mash some lentils, shape into patties w some finely chopped parsley n cumin, then pan fry for a sort of lentil felafel. I could go on and on with the cheapest and easiest to cook of legumes. Chickpeas, too are incredibly versatile and dirt cheap.
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