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Posted on 4/13/15 at 4:46 pm to LSU-MNCBABY
The last one is the Little Rice Roll, which is in my opinion the best roll at Sushi Yama. So delicious.
What makes Yama unique are the things they offer that other places don't--many of which are these special rolls with mostly raw fish which are ~$20/per roll.
What makes Yama unique are the things they offer that other places don't--many of which are these special rolls with mostly raw fish which are ~$20/per roll.
This post was edited on 4/13/15 at 4:48 pm
Posted on 4/13/15 at 7:20 pm to LSU-MNCBABY
quote:
but showing the pictures is a lot more helpful to people if you post the name as well
Ok, here we go...
All the names of the components from upper left in a U shape...
Hotate
Kampachi
2 pc Maguro
Saba
Tako
Wasabi (Not real wasabi root. This is merely colored plain ol' horseradish.)
Gari
2 pc Toro
2 pc Hirame
2 pc Sake
Another Kampachi
Amaebi (Where's the deep fried head???)
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