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re: TJ Ribs - Acadian - Closed By the Health Board (Hot Water Heater Broke)
Posted on 4/13/15 at 12:30 pm to MrLSU
Posted on 4/13/15 at 12:30 pm to MrLSU
Retail Food Inspection Results
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 12 Jun 2014
5. Food Contact Equipment/Utensils, Construction and Sanitization: Food Contact
Equipment and Utensils Cleaned
*2501 - Food contact surfaces and utensils are not clean to sight and touch. V/C
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 12 Jun 2014
5. Food Contact Equipment/Utensils, Construction and Sanitization: Food Contact
Equipment and Utensils Cleaned
*2501 - Food contact surfaces and utensils are not clean to sight and touch. V/C
1
Posted on 4/13/15 at 2:57 pm to MrLSU
quote:
8 Critical problems within this short a period of time leads me to believe that TJ Ribs had a massive food borne poisoning epidemic that hits its customers. Someone check the legal records to see how many lawsuits have been filed against them for listeria or other contaminated food injuries in the last year.
Dramatic little thing aren't ya?
8 Critical problems ?
. No. Those things listed are not "critical".
A flooded kitchen because a pipe is busted is "critical".
An employee eating in the kitchen is not. Just a dumbass for doing it in front of the inspector.
Many of those things on that list are common in even the cleanest of kitchens.
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