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re: Things that I learned at a crawfish boil today.....
Posted on 4/14/15 at 3:11 pm to yellowfin
Posted on 4/14/15 at 3:11 pm to yellowfin
quote:
If I had a dollar for every guy that told me his recipe for boiling crawfish I wouldn't be boiling crawfish for a living cause I'd be rich
It's to the point now that I almost dread boiling for friends. I don't particularly enjoy having 15 guys around the pot telling me how they boil crawfish. Asking me why I use so much salt. Why don't I use Proboil. You should just use bottled lemon juice as I'm squeezing fresh lemons into the pot. Best part is I'm always the one they fricking ask to boil for them when they're having parties. I guess they don't like to show their skills to the rest of the world.
Posted on 4/17/15 at 11:50 am to MightyYat
quote:My cousin came in from ATL for Good Friday...he's born and raised La, but has not boiled crawfish is YEARS...but you couldn't tell him nothing
It's to the point now that I almost dread boiling for friends. I don't particularly enjoy having 15 guys around the pot telling me how they boil crawfish. Asking me why I use so much salt. Why don't I use Proboil. You should just use bottled lemon juice as I'm squeezing fresh lemons into the pot. Best part is I'm always the one they fricking ask to boil for them when they're having parties. I guess they don't like to show their skills to the rest of the world.
Posted on 4/17/15 at 1:38 pm to MightyYat
quote:
It's to the point now that I almost dread boiling for friends. I don't particularly enjoy having 15 guys around the pot telling me how they boil crawfish
I relish these times because when they eat my crawfish, they readily admit that mine are better than any slop they've cooked.
Posted on 4/18/15 at 3:43 pm to MightyYat
I have to be nice cause they are paying me thousands of dollars to cook them
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