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re: A Bisque Prep Question

Posted on 4/9/15 at 9:40 am to
Posted by Motorboat
At the camp
Member since Oct 2007
22755 posts
Posted on 4/9/15 at 9:40 am to
Look at my thread the other day. I fried them rolled in flour. I would not do that again. I would either bake or fry without flour. Others simply drop in the head sans baking or frying.
Posted by OTIS2
NoLA
Member since Jul 2008
50281 posts
Posted on 4/9/15 at 9:55 am to
The "bake with flour dusting" recipe is an Emeril recipe that I'm looking at. I'm leaning that way. What did you not like about the "dust and fry" method?
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