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re: Restaurants that serve Swai instead of Catfish
Posted on 4/9/15 at 10:19 pm to dallastiger55
Posted on 4/9/15 at 10:19 pm to dallastiger55
The one time we fried swai at home, the texture was just all wrong, way too soft. As for catfish, the one thing I can't abide is any hint of gray flesh in the served dish. Real restaurants have done a good job of trimming IME, but avoid the Albertsons fried Guidry catfish; they don't bother to trim it. OTOH, their fried chicken is great when fresh.
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