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Message
re: Spinoff - Enameled Cast Iron or Non-Enameled Cast Iron?
Posted on 4/6/15 at 2:14 pm to Kajungee
Posted on 4/6/15 at 2:14 pm to Kajungee
quote:
I ain't worry about my Wagner cast iron getting chipped.
Dozen plus pieces of LC (mostly factory seconds) in heavy use for 15+ years. No cracks, no chips. Everything from frying to no-knead bread and so on.
1
Posted on 4/6/15 at 2:23 pm to hungryone
quote:
No cracks, no chips.
I have a piece from that big ole butter eatin' Georgia racist,an' it chipped the first damn time I used it. I have a nice LSU pattern Dutch oven that a good friend gave me and it has held up well.LSU >>>>>> than the entire state of Georgia.
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