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re: Spinoff - Enameled Cast Iron or Non-Enameled Cast Iron?

Posted on 4/6/15 at 1:53 pm to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 4/6/15 at 1:53 pm to
Enameled is easier to take care of..

That's about it IMO
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/6/15 at 1:57 pm to
Enameled FTW.
No futzing around with seasoning, no rusting, easier to maintain/clean. Every benefit of non enameled with none of the drawbacks.
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