re: Boiling 3 sacks of crawfish

quote:

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Worst troll 

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Troll?

Honest question, do you scrub, soak, and then run your cast iron pots through the dishwasher every time you use them?

I've never even heard of dumping the water out and restarting in a crawfish boil. That's insane to me.

That's almost as bad as the Lafayette steam and shake approach.