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re: Fish fry and batter
Posted on 4/4/15 at 12:57 pm to Trout Bandit
Posted on 4/4/15 at 12:57 pm to Trout Bandit
dark beer in batter
1
Posted on 4/4/15 at 3:26 pm to jeffereycole
Yellow Mustard and Louisiana Hot Sauce. Dip in cream meal(in between corn meal and corn flour), fry at 375.
I highly recommend Guidry's fish fry if you can get it. It's the best store bought, corn meal based fish fry available. We had a cook off using all the fish fry's available at a local store(I think it was about 10 different ones) and Guidry's was favored by a pretty wide margin.
Quaker Corn Meal ranked pretty high too surprisingly enough. It had a very large, crispy grain and the flavor was mild enough to not overpower the fish.
I highly recommend Guidry's fish fry if you can get it. It's the best store bought, corn meal based fish fry available. We had a cook off using all the fish fry's available at a local store(I think it was about 10 different ones) and Guidry's was favored by a pretty wide margin.
Quaker Corn Meal ranked pretty high too surprisingly enough. It had a very large, crispy grain and the flavor was mild enough to not overpower the fish.
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