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re: Fish fry and batter

Posted on 4/4/15 at 10:39 am to
Posted by TheSHU
Baton Rouge, LA
Member since Jan 2010
1083 posts
Posted on 4/4/15 at 10:39 am to
Soak fillets in ice water, cover in louisiana fish fry, drop in oil, enjoy. The ice water makes the taste of the fish stand out more, imo
Posted by DocHolliday1964
Member since Dec 2012
1313 posts
Posted on 4/4/15 at 11:58 am to
Soak mine in cold beer (sometimes w/a little yellow mustard mixed in) for a little while. Then into 50/50 cornmeal/corn flour I season myself. Hot oil. Cool/drain on wire rack. Enjoy!
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