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Posted on 3/31/15 at 4:48 pm to Mo Jeaux
Steer was around 1300 lbs and he dressed out over the standard. It hangs for two weeks after slaughter. Gonna run me $4.25/lb for my half. I'll sell some to friends and family, keep a bunch for myself. He was a kids show steer so he lived a fat and happy life.
Posted on 3/31/15 at 6:48 pm to Mo Jeaux
I'd love to get my hands on those b_st_rds. We had goats (22 at one time) but sold the whole lot. Too much trouble. We did slaughter a few. Saia's Mandeville made great green onion and italian sausages. Mix pound of sausage with lean (plain) ground beef. No seasoning necessary ---- mighty good burgers.
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