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re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?

Posted on 3/31/15 at 10:34 am to
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 3/31/15 at 10:34 am to
before the season ends, I am going to try to do my own seasoning just to give it a try but I was not messing with that experiment for 60 people I had over
Posted by sjmabry
Texas
Member since Aug 2013
18514 posts
Posted on 3/31/15 at 11:51 am to
We all have our tried and true method, and that's the beauty of it all.

Posted by blacykaty
Katy, Texas
Member since Nov 2009
480 posts
Posted on 3/31/15 at 11:56 am to
Went to a boil of a guy from North Dakota. Should have known right there.

So - he boils broccoli in UNSEASONED water first. THEN - after removing the broccoli adds crawfish. Remember, UNSEASONED water. Cooks the crawfish for 15 minutes, removes from the water, dumps into an ice chest, adds WARM - NOT boiling water mixed with crawfish boil (powdered) and lets it sit in that water for 30 minutes. NEVER drained the water. He served them out of the water.

Tasted like crap. Green crap from the broccoli all over everything.

Could not believe what I was seeing. Tried to help the guy - finally just left shaking my head. The one that was most pissed was my son - he was craving some mud bugs bad!
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