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re: Anybody know what seasoning Randy Montalbano's uses for their crawfish boil?
Posted on 3/31/15 at 7:28 am to LSUsmartass
Posted on 3/31/15 at 7:28 am to LSUsmartass
quote:
To me they're the best tasting crawfish I have come across, anywhere.
I agree. Look at my posts in crawfish boil threads. That's their recipe (just didn't want to post it directly in this thread.) It's so simple while the rest of this board makes it complicated.
2
Posted on 3/31/15 at 7:43 am to Motorboat
most crawfish places in Breaux Bridge (crawfish capital of the world) only use cayenne pepper and butter in their water.
Simple is better sometimes I guess.
Simple is better sometimes I guess.
Posted on 3/31/15 at 8:06 am to Motorboat
quote:
Motorboat
Used your 1 bag of LA, bottle of Zats with the other normal ingredients...
Crawfish were a hit!
I typically have always used pro boil
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