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re: WFDT
Posted on 3/22/15 at 4:40 pm to OTIS2
Posted on 3/22/15 at 4:40 pm to OTIS2
Linguine with pistachio crema and speck with a 2011 Leflaive Meursault Le Poruzot.
ETA: also made salted caramel chocolate mousse from David Lebovitz's "My Paris Kitchen" cookbook. Damn, it's a great dish and easy recipe.
ETA: also made salted caramel chocolate mousse from David Lebovitz's "My Paris Kitchen" cookbook. Damn, it's a great dish and easy recipe.
This post was edited on 3/22/15 at 5:46 pm
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Posted on 3/22/15 at 7:57 pm to coolpapaboze
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