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re: A Chef's Perspective

Posted on 3/24/15 at 9:54 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48877 posts
Posted on 3/24/15 at 9:54 pm to
And he hasn't given me his chicken stock recipe. I also want to know how to make a raft for consume. Egg whites I know but how to keep if together.
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