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Posted on 3/15/15 at 9:47 am to Ole Geauxt
I put em in the pot in layers...1/3 when I add water and strike up the fire, 1/3 when I add the crawfish, and the last 1/3 when I cool to start the soak us chef types are always striving to build flavor in the pot. 
This post was edited on 3/15/15 at 9:48 am
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