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re: Whole Speckled Trout w Salsa Verde : Cooked at Home : Pics (Some are raw)
Posted on 6/30/15 at 4:28 pm to Geaux2Hell
Posted on 6/30/15 at 4:28 pm to Geaux2Hell
Great job. I've torn skin several times on fresh spec's... I suspect because they weren't dry enough, even tho I thought they were.
May try the Cooks Illustrated method sometime. Thanks for the heads up!
May try the Cooks Illustrated method sometime. Thanks for the heads up!
1
Posted on 6/30/15 at 9:06 pm to bossflossjr
Also don't forget to clean your grill grate and oil it well. CI also recommend using 2 of those thin fish spatulas to flip the fish. I just used 2 regular old burger spatulas, but I can see their point. The thinner the spatula the better your chances of flipping the fish without tearing the skin.
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