Started By
Message

re: When a Recipe Calls for White Wine, What Do You Use?

Posted on 3/13/15 at 6:29 pm to
Posted by LSUtigahhz
Morgan City
Member since Mar 2011
442 posts
Posted on 3/13/15 at 6:29 pm to
I use Riesling for my turkey giblet gravy and it gives it "that something".
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram