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re: When a Recipe Calls for White Wine, What Do You Use?

Posted on 3/13/15 at 5:01 pm to
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 3/13/15 at 5:01 pm to
White? Whatever the cheapest bottle in the house is. Must also be dry to medium dry.

Red? Depends on the dish.
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