re: Looking for a new recipe for Pork Tenderloin

Garlic-Lime Grilled Pork Tenderloin Steaks from Cook's Illustrated has become one of my favorites for a quick weekend grill project.

A blogger has a write up of the recipe and his notes, if you don't have a subscription to CI. LINK

The basics: Slice/pound large pieces of tenderloin to create 3/4 inch steaks. Cut 1/8-inch-deep slits spaced 1/2 inch apart in crosshatch pattern on both sides of steaks.

Marinate at room temp in zip-lock for about an hour in a whisked together sauce of lime zest, lime juice, garlic, honey, fish sauce, vegetable oil, salt, and pepper.

Grill 3 to 4 minutes per side over direct. Go indirect until temp is 140. Rest and serve.

The recipe tells you how to make a sauce with some of the marinade mix, mayo, and cilantro. I'm not that big on the mayo aspect of the sauce, but I love the steaks.