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re: My La Tiendita on old Hammond review

Posted on 3/10/15 at 6:47 pm to
Posted by lsucoonass
shreveport and east texas
Member since Nov 2003
68529 posts
Posted on 3/10/15 at 6:47 pm to
Thanks for being more specific.

I sincerely mean that. I really assumed because its texture taste was similar. I learned something new. Thanks bud
Posted by Croacka
Denham Springs
Member since Dec 2008
61442 posts
Posted on 3/10/15 at 7:11 pm to
I don't know if it's cheek meat. I know that's what it is supposed to be customarily, but I think a lot of places use brisket instead.
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