- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish Boil Water
Posted on 3/11/15 at 12:06 pm to Motorboat
Posted on 3/11/15 at 12:06 pm to Motorboat
quote:
Let me simplify this for the OP: 1 sack crawfish 5 lbs Louisiana Powder 1 small jar of Zat's liquid at soak follow instructions on the Louisiana bag. If you want veggies, add them to water 10-15 minutes before adding crawfish.
Hard to beat IMO. I like keeping it simple.
This post was edited on 3/11/15 at 12:09 pm
1
Posted on 3/25/15 at 9:33 am to sloopy
quote:
1 small jar of Zat's liquid at soak
I always put the seasoning and liquid in at the same time while the water is starting to get warm...
why does the liquid go in at soak?
what do you think about this guys recipe regarding the spice ratio and how he does the veggies\potatoes?
LINK
This post was edited on 3/25/15 at 9:56 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News