re: Crawfish Boil Water

quote:

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Not true. When crawfish soak up seasoning they are soaking up seasoned water. It's not like they are soaking up the seasoning itself and leaving clean water behind. Season your first batch for how you want ALL of the batches to taste, then don't add anything for subsequent batches. The water does not lose flavor with each batch.

If someone's first and second batch tastes differently it's an indicator that they don't know what they are doing.

Edit: the only exception would be if you are boiling so many sacks that you have to add more water, in which case you need to get a bigger pot.

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Yep. The only thing I add for the 2nd batch is a little more cayenne and lemon and maybe a little salt but that's it.