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re: A Man and His Grill: Cast Iron Seared Pork Chop
Posted on 3/8/15 at 9:10 pm to OTIS2
Posted on 3/8/15 at 9:10 pm to OTIS2
I do have to fess up and say my Granny breaded and then low-fried them in very little oil, served it with the aforementioned sugar charred sweet potato slices and fresh Italian green beans... and that was just for lunch.
1
Posted on 3/8/15 at 9:28 pm to BigAppleTiger
quote:
I do have to fess up and say my Granny breaded and then low-fried them in very little oil
Well, a fried chop is close to heaven. The cut in the OP is what we called a pork steak (the bone is the key difference). Mom pan seared them. Most chops were fried or grilled, though she had a good baked recipe, too.
This post was edited on 3/9/15 at 7:11 am
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