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re: Open Table Reservation Experiences
Posted on 3/4/15 at 8:00 pm to Gris Gris
Posted on 3/4/15 at 8:00 pm to Gris Gris
Restaurants are business. They would prefer 100% of a check over 90%.
If they have a high confidence level to have near full capacity from 7:00-8:30 you don't need OT's assistance.
It's risk management and profit maximization.
If they have a high confidence level to have near full capacity from 7:00-8:30 you don't need OT's assistance.
It's risk management and profit maximization.
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